What's for Lunch? Healthy sandwich recipes for babies and toddlers
Regular price$4.95 NZD
This is an electronic pdf recipe guide; it will automatically be emailed to you when you complete your order. As new recipes are added to our collections, these are automatically sent to you.
Sammies, sandwiches, or ‘wiches’... most babies and toddlers will eat them but thinking of different ingredients to put IN them can be a little challenging and it’s easy to keep rolling out the same ol’ staples from the basic pantry spreads. BUT, the humble sandwich can be more than just what meets the eye; they’re also an excellent vehicle for hiding healthy and nutritious fillings for your little one.
As mothers ourselves, we understand how precious time is and the need to put together food quickly... We’ve developed these recipes so they can all be made either in advance, ready to get out and spread on some bread just before you need it, or prepared in under 15 minutes.
We’ve also highlighted other uses for each of the spreads; from dips, to pasta ‘sauces’, to dinner components, or just simply for any leftovers to be enjoyed by yourself!
What age are sandwiches suitable from? The ingredients used in this resource are suitable for Stage Two onwards, unless otherwise stated; however most babies aren’t ready for sandwiches until they reach Stage Three. When first introducing sandwiches to your baby, cut them down to a safe size to avoid choking. You can gradually increase the sizes you offer as your baby grows and their ability to bite and chew develops.